White truffles, known for their unique flavor and aroma, are among the most sought-after delicacies in the culinary world.
Quality white truffles typically have an irregular, lumpy shape, resembling a small potato. They can vary in size, but larger truffles are often more desirable. However, size isn’t everything; even smaller truffles can pack a flavorful punch.
A fresh white truffle should have a creamy to light tan color. The surface can be slightly rough or bumpy, but avoid truffles that appear overly dark or discolored, as this can indicate age or spoilage.